Today, we made cranberry applesauce for Thanksgiving and a batch of regular applesauce. Yummy!!
**You Will Need:
About 16 cups chopped apples
1 1/2 cup of water
3/4 cup of sugar (more or less depending on the sweetness of your apples)
Peel, core, and chop apples and put in a 4 quart pan with water and sugar.
Cook till soft, then mash apples through a colander.
Refrigerate and enjoy or process in hot water bath for later.
To make Cranberry Applesauce...
cook 1 bag of cranberries, with a cup of sugar and a cup of water.
Mash through colander and add to applesauce.
|"Seconds" but yummy and perfect for applesauce|
|Cooking Down the Apples|
|Cooking Down Cranberries|
A nice clean coop!
introducing the young chickens to the older ones.
The Coop Cleaner ummm or just helper?
|Queens of the Coop|
These are all the pictures for now... all the other chickens were camera shy or just kept moving!