We love this recipe! We hope you will try it out and love it too. It tastes so good in the winter, to have fresh tomato sauce, to use for pizza, spaghetti, or lasagna.
Pizza, Spaghetti, or Lasagna Sauce for Canning
Ingredients:
40 cups blended tomatoes (puree in blender)
3 green peppers (blended with tomatoes)
6-7 onions (blended with tomatoes)
4 1/2 Tbs. oregano or 1/2 cup packed fresh oregano
2 1/2 Tbs. basil or 1/4 cup packed fresh basil
5 Tbs. garlic powder or 1 1/3 cup cleaned fresh garlic
2 Tbs. & 2 tsp. salt
1/4 tsp. ground cayenne pepper
1/2 cup sugar
1-6 lb. 15 oz. can tomato paste or 8-12 oz. cans tomato paste
1 Tbs. ground pepper
Combine all the above ingredients. Cook until the foam is gone. About 2 hours. Put in sterile jars. Process in hot water bath. Pints- 40 minutes. Quarts- 50 minutes.
Today we got eleven quarts from the above recipe.
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| Tomatoes and green peppers are needed in this recipe |
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| Sauce is cooking till the foam is gone |
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| Cans in the cooker |
10 comments:
It looks like a good recipe. I wish I had more time to try it out. I might have to save it for next year.
mmm... I sure would love to be able to open some of those jars this winter.
Can't wait to try it out. The canned jars are so beautiful.
Amy
I just wanted to say thanks for stopping by my blog today! I love your header photos!
Hello there Chicken Keepers!
Mmmm this looks delicious and it's one I will copy and try one day. My tomatoes are just starting to produce again so I should have a bumper crop in a few weeks. Thanks for sharing this recipe with us! Have a wonderful Wednesday...
Maura :)
That doesn't look difficult at all - and so many uses? Great!
Hmmm, if I can get my act together I'd love to make this. I canned salsa last night.
Love the new blog design!
I was going to make spaghetti sauce today , think I'll try your recipe. Thanks for posting , sounds easy and delish.
~ Garden Blessings ~
Sounds awesome! Unfortunately, I never did get my garden in this year, so no 'maters for me.
I envy your patience to do this... and i also envy you eating it, yum!! :)
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