We love this recipe! We hope you will try it out and love it too. It tastes so good in the winter, to have fresh tomato sauce, to use for pizza, spaghetti, or lasagna.
Pizza, Spaghetti, or Lasagna Sauce for Canning
40 cups blended tomatoes (puree in blender)
3 green peppers (blended with tomatoes)
6-7 onions (blended with tomatoes)
4 1/2 Tbs. oregano or 1/2 cup packed fresh oregano
2 1/2 Tbs. basil or 1/4 cup packed fresh basil
5 Tbs. garlic powder or 1 1/3 cup cleaned fresh garlic
2 Tbs. & 2 tsp. salt
1/4 tsp. ground cayenne pepper
1/2 cup sugar
1-6 lb. 15 oz. can tomato paste or 8-12 oz. cans tomato paste
1 Tbs. ground pepper
Combine all the above ingredients. Cook until the foam is gone. About 2 hours. Put in sterile jars. Process in hot water bath. Pints- 40 minutes. Quarts- 50 minutes.
Today we got eleven quarts from the above recipe.
|Tomatoes and green peppers are needed in this recipe|
|Sauce is cooking till the foam is gone|
|Cans in the cooker|